How to make lotus root strips is as follows:

Material preparation: chicken gizzards, beer, salt, cooking wine, ginger slices, starch, edible oil, salt, green and red peppers, pickled peppers, etc.

1. Prepare the raw materials and soak the cut chicken gizzards in beer for ten minutes.

2. Pour out the beer, squeeze out the water, add salt, cooking wine, ginger slices and an appropriate amount of starch, mix well and marinate for five minutes.

3. Heat the pan, add an appropriate amount of oil, add the marinated chicken gizzards and stir-fry until the chicken gizzards change color.

4. Add the pickled lotus root strips and continue to stir-fry. Add an appropriate amount of salt, pickled pepper and other seasonings.

5. Finally, add green and red peppers and stir-fry until they change color before putting it in the pot.