Ingredients: fat and lean pork 3 kg 2: 8 fat and 2 thin 8

The casing is about 4 meters

Garlic head120g

40 grams of corn and potato starch

36 grams of salt

Vegetable oil10g

300g of cold water

2 grams of monascus

5g of black pepper and 5g of spiced powder.

6 grams of sugar

2 g monosodium glutamate

The method of making Harbin sausage by oneself

Chop the lean pork first, and put the fat into a bowl. Add black pepper, spiced powder, salt, white sugar, red yeast and monosodium glutamate to the minced meat, stir it evenly for 5 minutes, and then put it in the refrigerator for about 20 hours. Steps of making Harbin sausage 1

Stir the remaining ingredients water, starch and vegetable oil evenly, cut the garlic and put it into the minced meat. Pour the mixed water starch and other solutions into the marinated meat and stir them together. Stir them in the same direction. It is best to use a fork as a tool. It feels that the starch solution has not been absorbed by the meat. At this time, the state should be relatively dry and not too thin. If it is dry, a small amount of water can be added. Finally, add the diced fat and stir the stuffing. Step 2 of making Harbin sausage by yourself

Start filling, filling should not be too full, the meat in the intestine is not 7-8 minutes full, let the air out by pricking the casing with a needle, and then tie the intestine evenly in sections. Step 3 of making Harbin sausage by yourself

This step is to close the building. Don't boil it. Seeing that friends boil it explosively, I use the method of steaming. With a small fire, steaming with warm water can't exceed 100 degrees. After steaming, lift the lid every 5 minutes, and it takes 50 minutes. At this time, the intestines are basically cooked. After cooling, bake in the oven 1 10 for 20 minutes. I took it out and let it cool. I did leave it overnight. I came to smoke it this morning. According to the cooking method in the kitchen, it was not too bitter. I changed it to sugar instead of tea. Just smoke it a little, and it smells a little smoky. Then put it in the oven 150 degrees and bake it for 10 minutes, so that the intestines will have a bite. Just hang up after taking it out.