Drinking method:

The classic original "neatvodka", after being chilled, is slightly sticky, and the liquor spreads after the entrance, such as wine like brandy, with a mellow taste. When you enter the abdomen, you will feel the heat flow all over your body, such as caviar, sausage, salted fish, wild mushrooms, etc., which is a beautiful enjoyment. Frozen vodka is usually served in small cups, so you can't drink it slowly. Just drink a glass upside down, which is quite like the booze of Shandong men.

Another drinking method is "mixedvodka", which is made by mixing vodka with concentrated fruit juice or with other soft drinks or low-alcohol wines. It is served in a long glass and tasted slowly.

Extended information on the brewing of vodka;

The traditional brewing method of vodka is that firstly, potatoes, corn, barley and rye are used as raw materials, and the alcohol content is as high as 96% by distillation, and then the alcohol content flows through a container containing a large amount of charcoal, so as to absorb the impurities in the wine (every 10 liter of distillate 1.5 kg of charcoal should be continuously filtered for at least 8 hours, and at least/kloc-should be replaced after 40 hours).

Vodka can be sold and drunk without aging, and a small amount of vodka, such as fragrant vodka, has to go through a fragrant process after dilution to make it fragrant. Vodka, like gin, is a strong drink with high alcohol content based on grain and does not need to be aged.

The origin of vodka:

Russian vodka originated in the14th century, and its original brewing technology was introduced by Genoese in Italy, but at that time Vasily, the Grand Duke of Moscow.

In order to protect the production and sales of honey wine, a traditional famous wine in China, III banned people from drinking vodka. At that time, vodka was only the darling of upper-class nobles. 1533, Ivan the Terrible opened a "Royal Wine Garden", but soon he ordered that only his guards were allowed to drink vodka.

It was not until 1654 that Ukraine merged into Russia that vodka spread among the people. ? During the imperial period, Russian traditional high-quality vodka was brewed with pure barley. With the gradual increase of demand, corn, wheat, potatoes and other crops were used as brewing raw materials, and after fermentation, distillation, filtration and deodorization with activated carbon, high-purity spirits: vodka were produced. Ten years later, this clear, mellow, pure and transparent liquor ignited the whole of Russia. Vodka is like a grand dinner, which makes every Russian linger in it.