The main components in the shell of spicy crayfish are protein, lipids, chitin, minerals and vitamins, so the shell of spicy crayfish is edible. However, the shell of spicy crayfish is very hard, difficult to digest and has low absorption rate, so it is not recommended to eat.
2 What is the effect of eating spicy crayfish shells? Generally, eating a small amount of spicy crayfish shells will not cause any discomfort, but eating too much will cause the following problems.
Some spicy crayfish that damage the digestive tract have hard shells and cannot be chewed. It is easy to damage the digestive tract when eating, especially for some people who don't eat carefully.
Indigestion The ingredients in the shell of spicy crayfish are difficult to digest and cannot be chewed very carefully, so it is easy to get indigestion after eating.
Crayfish that accumulate heavy metal ions will be metabolized into the crustacean after ingesting heavy metals, so the shrimp shells of spicy crayfish are rich in heavy metal ions, and a large amount of heavy metal ions will be accumulated after eating.
3 what should I do if I eat the shell of spicy crayfish? If you don't feel uncomfortable eating spicy crayfish, you can drink some warm water to promote the discharge of crustaceans and other ingredients in your body.
Eating foods rich in pectin Eating some foods rich in pectin can prevent hard crustaceans from further damaging the digestive tract, wrap heavy metal ions and promote their excretion.
Take laxatives. Indigestible crustaceans accumulate in the stomach and intestines. You need to eat some laxative food to increase the smoothness of the intestines and promote the discharge of crustaceans.
Seeing a doctor If there is gastrointestinal discomfort, it is best to go to the hospital to see a doctor in time to avoid serious gastrointestinal bleeding.
4 What shell of spicy crayfish can eat spicy crayfish? The main raw material is crayfish. Crayfish are in the shell-changing period, and the shell has not completely hardened. At this time, the crayfish shell can be chewed, but after the crayfish shell is completely hardened, it is difficult to eat, but it can also be eaten after the crayfish shell is fried and crisp.