Cornmeal vegetable dumplings, vegetable dumplings of vegetables can be prepared according to personal preference, can be made with sherry red, dried radish cherry, filling with pork flavor will be better. The cornmeal vegetables into a dough, with the hands of the press a little, made into small cakes. Sprinkle a little black sesame seeds on the top of the small cakes, then cover and cook for two minutes, after two minutes, turn over and cook for another minute, cook until golden brown and cooked through. A lot of with wheat flour can do, with cornmeal can also be done, do not have to be rigid, at least can be mixed with some cornmeal, with two mixed flour to do. Corn cake, corn flour with white flour, with milk sugar melted, and flour when adding an egg, the surface after the development of the cake, in the electric cake pan cooked, crispy outside and tender inside, when the breakfast is quite good.

Cornmeal pancakes, is not generally delicious, the texture is very delicate, the practice is very simple, the whole hand does not touch the surface, out of the pan after the family grabbed to eat, more delicious than the cake. Corn porridge is sweet and flavorful, especially suitable for breakfast porridge. Fresh cornstarch scoop a spoon plus a spoonful of cool water and mix well, boil water in the pot until the water boils into the corn paste and stir well and cook again to eat. Iron pot stewed fish paste cake. This is a northeastern dish, which is also popular in our area. The cornmeal is made into cakes. Stick it on the side of the iron pot with fish stewing, and when it's cooked, the smell of corn cakes and fish comes out at once, making people drool.

Corn and pork buns taste very good, savory mouth, I am with vinegar and chili oil to eat, biting into the pork with vinegar flavor that is a fragrance, especially when you bite into the corn kernels of the moment, slightly sweet taste full of burst of flavor. There is also sausage fried corn, especially delicious, sausage fried corn can become a dish in our home, inseparable from the sweet taste of corn. Use cornmeal to make pasties, for many people love, the texture will be more crispy, chewy to eat, especially a mouthful to go down that rich corn flavor, the more you eat the more addictive.

The hair cake made of corn flour, a mouthful, pure, natural, fragrant, can eat the flavor of the food itself, like corn food partners may want to try yo.