Materials:
(Weight of two persons)
Sesame cake powder-150g
Water-150ml
Egg -3
Bacon -3 tablets
Broccoli-100g
Salad dressing-moderate amount
Zhao Shao juice-right amount
Muyu silk-moderate amount
This kind of sesame seed cake powder can be bought in Jusco. Actually, I don't even know if it's different, but I smell like D wooden fish meal and D wooden fish. I don't know how to use ordinary flour And I heard that if you have a friend of D blog, you can buy a big bag without washing it.
First, put 150g flour into a pot, then add an egg, then pour 150ml boiling water three times or so, and stir into flour paste for later use.
Because the village mother doesn't eat cows, I used fat cows for the first time and bacon this time. Of course, you can add other ingredients. Because the fat cow is almost cooked, I fried the whole sesame seed cake first, but I fried the bacon first.
After frying, shred the broccoli and wash it, then add the fried bacon into the batter and mix well.
Heat the wok, put less oil, then turn to medium heat and pour in the batter (in fact, a cake can be rounded in a short time, and it will be much better when it is finally sold). After frying one side, you can fry the other side. If it is oily, you can add less oil to avoid sticking to the bottom.
Fry for about half a minute, then turn around and beat an egg on it. Because I'm afraid I'll be pricked all around when I turn around, I'll break the egg first and then turn around and fry an omelette.
Stir-fry for a while, then turn to the direction of egg and fruit (is it annoying, but I will explain why later), put salad sauce, and then put braised sauce, because I don't want it to be too salty. The fruit D used to bury people should be eel juice, which is better than burying black D, and I don't want to spend money on eel juice.
You can pour less juice if it is not enough, but I think it is good enough. )
Stir the salad dressing and the baked sauce evenly, then serve, and finally add the shredded wooden fish.
Postscript:
The taste is the same as that I ate in Osaka, but the juice is deeper than D, which is the same as the D chunks I ate twice in Osaka. The first time I went to the street, it was 200 yen. It's so terrible that I want to make cookies.
Well, having said my feelings, it's time to take you to eat the Japanese master's all-day baked wheat cake:
1. A restaurant named "Momotaro" is located at the entrance of Jile Store Street in Dotonbori, Osaka.
I don't know Japanese, but after explaining it, I finally asked for a beef biscuit, only 650 yen.
3. A master started to burn, and there was a big iron plate on the ground, so he spread the batter on the ground first, and then added D material to it.
I just started to burn my fruit, but I didn't finish burning other guests' biscuits at the same time. The master didn't pay attention to me. I noticed that you looked at me several times, and I don't belong to FEHD. Look at the ghost.
After frying the artificial fruit block, I began to fry my fruit block. First pour the D batter, then put broccoli and some pieces of beef on it, and then beat an egg on it. I will sprinkle an egg first, because if I want to fry it upside down, the D protein will fly around, because the wok is not big enough, so I have to bury it in a wok.
6. There is a big iron plate on the ground, which I can fry and eat. It looks good. I don't care. If I want to shovel an easy-to-clean wok with D, my mother will shovel me to the ceiling.
7. At the end, add D salad dressing, and then apply D boiled juice. The juice cooked by d is really thick and dark, and it's over. Yes, you have food and you can carry it. The degree is "dozo dozo" ↓
8. Finally, every table has an iron plate, which can be heated while eating.
9. Very tasty ~ ~ ~