You can put milk. The function of milk is mainly to remove fishy smell. Fish itself has fishy smell, but with the blending of milk, not only the taste has changed, but also the color is pleasing to the eye.

The practice of milk crucian carp soup (soup porridge recipe) Ingredients: one crucian carp. 　　

Ingredients: milk, salad oil, onion, ginger, salt. 　　

preparation

1. Take the oil pan, put the crucian carp into the fire and fry the surface slightly;

2. Pour half a pot of water into the soup pot to boil;

3. Put the crucian carp into a pot and cook it with high fire;

4. After the water boils, change to low heat and simmer slowly, and add ginger pieces;

5. When the fish soup is fragrant and the soup color is milky white like milk, pour in some sugar-free milk;

6. Add some salt before cooking.