Ingredients: 500g of shrimp and 35g of salt.

Step 1. Shrimp, I don't know its name, but it is the smallest shrimp in the sea.

Step 2: Wash it clean. Don't cut the claws and tails of the beard, because it is too small, and people will be useless after cutting it. Moreover, the shell of this shrimp is soft, and the fermentation process will be soft in the later stage, so it will not taste hard skin at all. If you use a bigger shrimp, you must cut it off.

Step 3, break it with a cooking machine until the amount of water is equal to the amount of shrimp.

Step 4, put it in a container without water and oil, and put it in a refrigerator to wait for fermentation for more than 15 days without stirring.

Step 5: Dangdang, there is no taste at all, only the taste of fresh shrimp.

Step six, scrambled eggs, you can't touch the skin of the paw tail, just like fried with fresh shrimp.

Step 7: Stew tofu with shrimp sauce.