Saccharin sodium detected in bayberry was 0.0156, which is considered excessive.

The saccharin sodium content standard in bayberry is stipulated in the GB 2760 2014 standard as not to be detected. Therefore, if the saccharin sodium content in bayberry is detected to be 0.0156, according to this standard, the saccharin sodium content has exceeded the limit specified in the standard, which means it is within the exceeded range.

Eating bayberry with excessive saccharin sodium content may cause certain harm to human health. Saccharin sodium is an artificial sweetener. Long-term intake may cause a variety of health problems, such as headaches, dizziness, diarrhea, muscle pain, vision loss, allergies, etc. Saccharin sodium can also have adverse effects on people's nervous and metabolic systems, and may even increase the risk of cancer and other chronic diseases. If it is detected that the saccharin sodium content in bayberries exceeds the standard, it is recommended not to eat this batch of bayberries and go to a regular hospital for examination and treatment. At the same time, you should also choose and purchase food carefully, and pay attention to food labels and inspection reports to ensure that you purchase safe and reliable food.