Ingredients: fresh shrimp, cuttlefish balls, bean curd, bean sprouts.

Ingredients: half an onion, 4 garlic, ginger 1 small pieces, red pepper 1 whole piece, lemon 1/4 pieces, and one piece of fragrant leaves.

Seasoning: salt, pepper, curry powder, chicken soup.

Practice:

1, beat all the ingredients into a paste with a blender (put some salad oil appropriately).

2, shrimp head to black line for standby, bean curd fruit, bean sprouts were blanched for standby.

3. Put oil in the pot, stir-fry the sauce in the first method, then add water and add salt, pepper, curry powder and chicken soup to taste.

4. Add bean curd fruit, cuttlefish balls and shrimp into the above soup in turn, and stew for 5 minutes after boiling.

5. Put the bean sprouts in the bowl first, and then pour them in the fourth way.

Lesha Rice Noodle-Raw Material/Seasoning

Lesha rice noodle

3 grass shrimps, 2 oil tofu, 5 fish balls and 20g bean sprouts.

, boiled eggs 1/4, rice flour 1 00g, a little crispy red onion, 2 slices of nine-layer pagoda leaves, 3 slices of pepper, 30g of dried shrimp, 3 chestnuts, 6 onions, 4 garlic, ginger1small pieces, and dried citronella/kloc-.

Production process

(1) Beat the seasoning 1 into a paste with a blender (a little salad oil can be added). Slice the oil tofu for later use.

(2) Heat the pan, add a little oil, stir-fry the seasoning 1 until fragrant, then add the seasoning 2, and turn to medium heat. Always stir the soup to avoid burning. After boiling, add grass shrimp, tofu slices and fish balls to cook, then add rice flour to cook, and put them into a bowl after cooking.

(3) Boil the bean sprouts until cooked, put them in a bowl, add 1/4 boiled eggs, and finally sprinkle with crispy red onion, nine-story tower and pepper slices.