Ingredients: 500g flour.

Accessories: 8 grams of salt, 3 grams of sugar, 3 grams of baking soda, 30 grams of cooking oil, proper amount of black sesame seeds and proper amount of water.

1. Put 500 grams of flour, 8 grams of salt, 3 grams of sugar, 3 grams of baking soda, 30 grams of cooking oil, and a proper amount of black sesame seeds into a basin and mix them evenly with chopsticks.

2. Then add about 220-230g of clean water into the basin, stir the dough into flour wadding with chopsticks, then knead the dough into slightly hard dough, cover it for proofing 15min, 15min, then knead it again, thoroughly knead all the salt, sugar and baking soda in the dough, and then cover it for proofing for 30min to relax the dough.

3. After the dough wakes up, put it on the chopping board and roll it into a dime thick dough with a rolling pin.

4. Fold the folded dough up and down and cut a knife in the middle.

5. Pass one end of the folded dough sheet through the middle of the incision and turn it over to make a hemp leaf embryo, and all the remaining dough sheets are made into hemp leaf embryos in turn.

6. Add an appropriate amount of cooking oil to the pan, heat the oil to 50% to 60% heat, then turn to medium heat, put the hemp seed in the oil pan, fry one side until golden brown, then turn over, fry both sides until golden brown, and then take out the pan.