Problem 2: how to make scallop ding is delicious, the scallop ding eating Main ingredients
scallop ding 200g
egg
2
Accessories
Oil
Moderate
Salt
Moderate
Wine
Moderate
Oil Consumption
Moderate
Sugar
Moderate
Steps
1. Scallop diced thawed and washed
3. egg into the scallop diced
4. add a little salt
5. mix well
6. pan oil add scallop diced liquid
7. stir fry
8. see the egg is basically molded
9. add cooking wine
10. oil
11. 11. a little sugar
12. stir out of the pot
Question 3: How to do scallop ding, delicious and convenient? Ingredients
Main ingredients: 10 scallops, Lungkow fine vermicelli 50g
Ingredients: garlic, cooking wine, salt, soy sauce
Method
1, scallops with a knife to one side, remove the black viscera, remove, staple clean, add a little salt, cooking wine marinade for a few minutes. Shell brush clean spare.
2, garlic fried to golden brown. Put vermicelli on the shell (soak for at least half an hour), then scallop meat, cover with garlic, garnish with red pepper and spring onion. Add Lee Kum Kee Steamed Fish Soy Sauce, and put on steamer for six minutes on high heat.
Question 4: frozen for a long time scallop diced how to do delicious scallop itself is very fresh, cooking do not add MSG, and should not put more salt, so as not to lose the fresh flavor counter.
Here is how to make scallops:
A: scallops with pepper:
Ingredients: 4 scallops, 30g of vermicelli, 5g of peppercorns, 2 tablespoons of garlic, 1 teaspoon of crushed red pepper, 1 tablespoon of yellow wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of stock, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce.
Accessories: ginger moderate amount,oil moderate amount
Method:
1. Wash the shells, leaving only one side of the shells, take out the shell meat, wash the sediment. Vermicelli softened with water.
2. Medium-low heat first heat oil, burst incense ginger slices, change to low heat, add yellow wine, soy sauce, soy sauce stirring to cook evenly. Turn off the heat and take out the ginger slices do not, the pot of soup for the sauce.
3. Stuff the fans into the scallop meat underneath one by one, arrange on the plate, and drizzle with the sauce, and put it into a pot over medium-low heat to steam under water for 5 minutes until cooked.
4. Stir fry the scented pepper, garlic and red pepper in oil and spread the oil evenly on each scallop with a spoon.
Tips:
Red pepper is mainly for the scallops more beautiful, the amount should not be more, otherwise it will affect the original flavor of the seafood itself. Garlic may wish to put some more, very delicious.
Second: winter melon scallops:
Main ingredients: winter melon 1000 grams, 1000 grams of scallops, garlic moderate.
Practice:
The winter melon peeled, sac cut into 3cm thick slices; scallop shells to take the meat washed; cut the winter melon slices on the bottom of the plate, scallop meat on the winter melon slices, plus garlic, steamed for 10 minutes.
Three: scallops with garlic:
Main ingredients: scallops (fresh) (700 grams)
Seasoning: green onions (15 grams) red pepper (10 grams) garlic (5 grams) salt (4 grams) peanut oil (15 grams)
Practice:
1. scallops clean shell, cut open, leaving half of the shell;
2. will remain in the shell of the shell, wash, remove the belly, the shell meat, the shells, the shell meat, the shell meat, the shell meat, the shell meat, the shell meat and the shells.
1. wash the shell, split open, leaving half of the shell;
2. will remain in the shell, wash the shellfish, remove the belly, line, sand and other impurities, graver two or three knives, arranged on a large plate;
3. wash the shellfish with shell on the high-flame drawer steamed for 2 minutes;
4. scallions to the root, wash, take the white green onion shredded;
5. pot on a high flame, pour into the peanut oil is hot and into the garlic stirred fragrance, into the white onion shredded, red pepper shredded seasoned with refined salt and monosodium glutamate, pour to each from the cage out of the fire, and then the scallop is not a good idea, it is a good idea. Pour to each from the cage drawer out of the scallops on the ready.
Scallop dices - scallop soup:
1. Fresh scallop dices finely chopped, add the egg white of an egg, add the right amount of starch, salt, and until you can knead into a ball with your hands.
2. When the water boils, knead the scallop dices with your hands into a cinnamon sized ball, and cook it in a pot. Keep this process as fast as possible, otherwise the scallop dough that goes into the pot first will be overcooked.
3. When all the scallop dough in the pot, use a spoon to stir lightly, the pot and then open, keep on medium heat for about 5 minutes
4. Add chopped cilantro segments, chives, add a small amount of monosodium glutamate, out of the pot
Seafood savory Lahai congee
Ingredients: rice, glutinous rice, lotus seeds, Job's Tears, almonds, black fungus, goji berries, dried scallops, dry lotus seeds, carrots, soybean
Ginger
Ginger
Ginger
Ginger
Ginger
These are the ingredients of a good scallop soup.
Ingredients: salt, chicken essence, pepper, shredded green onions, sesame oil
Production:
1, lotus seeds, Job's tears, almonds, black fungus, wolfberries, dried scallops, dried lotus seeds, soybeans in advance of soaking.
2, carrot washed and peeled and diced, ginger washed and peeled and sliced.
3, rice and glutinous rice washed into the pressure cooker, lotus seeds, barley, almonds, dry scallops, dry lotus seeds, soybeans, carrots diced, ginger is also put into the pressure cooker, soak dry scallops and seaweed water into the pot, and then add enough water to boil over high heat, cover the gas, turn the heat to cook for 15 minutes off the fire.
4, to the high-pressure cooker gas release after opening the lid, add goji berries, black fungus cook for 4 minutes, add salt, pepper, chicken essence, sesame oil for seasoning, and finally sprinkled with shredded green onions can be.
Key:
1, some of the ingredients in advance of soaking can save time cooking porridge.
2, soak dry scallops and seaweed water do not pour out, into the pot to cook porridge can be fresh.
3, goji berries and black fungus last.
4, it is best to use a pressure cooker to cook porridge, both can fully maintain the shape of the ingredients, but also save time and energy, cooking porridge is also exceptionally viscous.... >>
Question 5: Scallop diced scrambled eggs how to do delicious Ingredients Details
Scallop diced moderate
Leek moderate
Eggs moderate
Salt moderate
Wine moderate
Salty flavor
Frying process
Twenty minutes Consumption time
Simple Difficulty
How a "fresh" word - scallop diced scrambled eggs steps
1
Fresh scallops washed.
2
Peel them with a knife and remove the meat.
3
Remove the scallop edge and take the dice, 2 eggs with wine beaten, chives washed and cut into pieces.
4
The scallop diced into the boiling water blanching 20 seconds, fish out and drain.
5
Pour the scallops into the egg mixture.
6
The oil in the pan is hot, pour in the egg mixture and stir fry.
7
When the egg mixture is slightly solidified, add the leek and stir fry.
8
Season with salt and stir well.
Question 6: Please teach the family has a large dry scallop ding how to eat can also be made soup, first water hair a little dry scallop ding, and then one or two eggs steamed a eight or nine cooked egg cake, and then hair dry scallop ding water poured into the pot to boil. Then pour the dried scallops into the diced, one to two minutes after adding parsley, add salt base directly poured on the egg cake can also add oh, a little sesame oil, it is done,
Question 7: scallop diced delicious, what nutrition, where to sell Scallops, scallops, the flavor is more delicious. All major supermarkets and vegetable farms have dried goods for sale, need to send the dried goods, the specific method can be seen on the network.
Scallops, commonly known as dried scallops, dried scallops, river mother-of-pearl, ma jiazhu, jade mother-of-pearl, honey ding, river scallops, etc., is actually a variety of shellfish closed-shell muscle dried products in general. Pry open a dried scallop of Jiangyao only the size of a fingertip, in ancient times was a tribute to the royal treasures. Because of its delicious flavor is listed as one of the "eight treasures of the sea", known as the reputation of seafood superb. Nowadays, although supermarkets can be bought everywhere, but the large dried scallops are still expensive, especially the grain shape belly swelling round, light yellow color, feel dry and fragrant, taste tender and glutinous sweet and so on for the best.
Scallop is sweet, salty and flat, functioning to nourish the yin and tonify the kidneys, strengthen the spleen and regulate the middle. The herb from the new "said it can" under the gas regulating the middle, the five viscera, treatment of thirst "effect;" the herb to seek the original "said it has" nourish the real yin, stop urination "of the function. Scallop is rich in protein and a small amount of iodine, the effect is close to seaweed, kelp, but it contains a very strong flavor, more delicious, more delicious, whether as the main ingredient or ingredient can highlight or add to the delicious dishes. Dried scallop contains half the calories of preserved sausage or bacon, and the fat content is only one-twentieth of bacon, which is very ideal for women to lose weight and trim the body.
Yaozhu
Yaozhu can be eaten for a few days to make up for the loss in the body for those who are candidates, laborers, night shift workers, or those who are nervous and restless, easy to fatigue the eyes, shoulder pain, headache and other conditions. Scallop and Radish Soup, with fresh and tasty soup and high nutritional value, is a tonic soup suitable for the whole family. Steamed Eggs with Scallop, easy to make, tasty, smooth and nutritious, can improve appetite and increase nutrient absorption, and is a delicious dish suitable for a family, especially for children aged 1-4 years old. Scalloped fresh asparagus and scalloped black-bone chicken are even very beneficial tonic for pregnant women during pregnancy.
Question 8: How to eat dried scallop dices The easiest is to simply rinse it first,
and then soak the scallops in cool boiled water for 3-4 hours
Directly put into the soup, the soup can be made.
The soaking water can be discarded or poured into the soup together.
Question 9: Fresh diced scallops, how to do? First of all, the scallop ding with a certain amount of water to wash (fresh scallop ding with crushed shell particles), the water should be less, can be divided into batches of washing, washing scallop ding of the water in the pot of water to add after the opening can improve the freshness, you want to eat light, like under the dumplings, but open the pot on the right, add the right amount of salt, chives segment or cucumber shredded, out of the pot a few drops of sesame oil. View original post>>