Materials

Popcorn ingredients: 90g corn kernels, a spoonful of vegetable oil, a spoonful of butter (solid can be)

Caramel ingredients: 150g sugar, 80ml water, a spoonful of butter (solid can be)

Methods

1. Pour the vegetable oil and butter into a large saucepan with a lid, and wait for it to heat up and bubble over high heat

2. Pour in the corn kernels, stirring slightly until each kernel is coated with the oil mixture, turn off the heat to medium-low, and cover with a lid.

3. Not long after, you hear the sound of chopping, two or three minutes later, the sound basically stop, and can turn off the fire. Pour out the popcorn.

The above is a savory popcorn that foreigners like to eat, the specific explanation to see the trick. Here is how to add caramel and caramelization

4. Prepare sugar, water, butter, mixer on the table top. Because the caramel is easy to paste, the time should be good, don't panic when the time comes oh.

5. Take a pan, pour sugar, water. Medium-low heat. Never stir

6. This process takes about 7, 8 minutes. Remove the pan from the heat when the color of the sugar turns brown and starts to get gradually darker.

7. Immediately add the butter and stir immediately. At this point the pan will be smoking and bubbling from the addition of the butter. But don't worry, keep stirring until the liquid in the pan calms down.

8. Immediately pour step 7 onto the popcorn, while turning the popcorn so that the caramel adheres as evenly as possible to each piece of popcorn.

9. When the popcorn cools down, break it into pieces with your hands.