Ma Jianping's experience:
On 20 12, Ma Jianping came to Beichen intercontinental hotel as the executive chef of Chinese food. This hotel has a unique geographical location and often receives large-scale events at home and abroad and senior leaders from various industries.
For example, the 2008 Beijing Olympic Games, the 20 13 China Open Tennis Tournament, the 20 14 APEC, and the 20 19 Belt and Road Summit Forum ... Behind these splendid reception histories is the pressure of the hotel kitchen team being fully armed every time.
20 13 is the second year that Ma Jianping came to Beichen Intercontinental. The hotel hosted the China Open Tennis Tournament, with Ma Jianping as the main person in charge. He has never received such an important event before, and this event is crowded, with tea breaks, long working hours and heavy work. During that time, he arrived at the hotel at five o'clock every morning and didn't leave until after ten o'clock in the evening.
When communicating with reporters from Red Kitchen Network, these words frequently appear in Ma Jianping's short description: being foolproof, having a high sense of responsibility, always being vigilant, nervous and stressed. "When you accept these activities, you often represent your country, not an individual."
Every reception, in order to ensure the smooth progress, has a very important link-understanding the dietary taboos of participants from all over the world.