Fresh radish strips are salted with proper amount of salt to remove water and then dried. Then, the dried radish is washed with boiling water and dried in a bowl. After adding salt, Chili powder, spiced powder, white wine and pepper, it is placed in a container for a few days and can be taken out for eating. The mapping steps are as follows:

Ingredients: green radish 1000g

Accessories: salt, Chili powder, spiced powder, white wine and pepper.

1, the green radish is washed and cut into wide strips of 10 cm.

2. Sprinkle salt on the radish strips and marinate the water for about 30 minutes.

3. Leave the pickled radish strips in a ventilated place for a few days. When the radish strips become dry, gently twist them with your hands without moisture.

4. Put the radish strips in a clean container, and pour boiling water to wash away the dirt on the surface.

5. Dry the washed radish strips.

6. Receive the dried radish strips into a clean container and pour in high-alcohol liquor.

7. Carefully knead the radish strips by hand.

8. Add a little salt.

9. Sprinkle with Chili powder and put it in according to your personal preference.

10, sprinkle with spiced powder, and it is recommended to use pepper powder, which tastes more fragrant.

1 1, sprinkle with appropriate amount of pepper, or leave it alone.

12, mix well, bottle, leave it for a few days, and then take it out for eating.

Precautions:

1, the drying degree and drying time of radish strips should be mastered according to your own preferences and taste. ?

2. Radish strips are recommended to be aired on a breathable curtain or grate to prevent mildew.