1. Fry chicken breast: Sprinkle the chicken breast with salt and black pepper, fry in a pan until both sides are golden, and fry for about 5-6 minutes respectively.

2. Roast the whole chicken: marinate the whole chicken, put it in the oven and roast it until the surface is golden and the inside is cooked.

3. Roast the wings: marinate the wings and bake them in the oven for 15-20 minutes until the surface of the wings becomes brown and crisp.

4. Cook chicken soup: put chicken and vegetables in a pot and boil with water. Then reduce the fire and cook for 1-2 hours, and add salt and pepper.

5. Spicy chicken: Cut the chicken into small pieces and marinate with salt and black pepper. Then stir-fry the chicken until it is golden brown, add pepper and other seasonings and stir-fry until the surface of the chicken is crisp.

Either way, it is important to pay attention to hygiene, cooking time and ingredient collocation, otherwise it will affect the taste and health.