Specific steps:

1, lamb cleaned and sliced, sauerkraut shredded;

2, the lamb slices put in a bowl with monosodium glutamate, cooking wine, pepper, marinate for half a moment;

3, the pot into the oil, popping onion and ginger, add sauerkraut stir-fry, and then add a sufficient amount of water, boiled;

4, into the mutton slices. Skim off the foam after boiling, it is ready.

Sauerkraut (Sauerkraut) is a vegetable pickle, Chinese sauerkraut is popular in northeastern and southern provinces as well as Taiwan, Germany sauerkraut is commonly found in Germany and Wisconsin, United States, and is often used with meat products such as sausage or German pig's feet, and often used in the making of Reuben sandwiches.

Sauerkraut was originally made to extend the shelf life of vegetables, and the flavor style of sauerkraut varies from region to region. The term "sauerkraut" generally refers to all types of sauerkraut made from all green or white vegetables.