Tools/Ingredients: 600g of salmon bone, appropriate amount of black pepper, appropriate amount of salt, oil, a spoonful of cooking wine, appropriate amount of honey, tin foil, baking tray and oven.

1, rinse the salmon bones and marinate them with salt and black pepper 10 minutes to taste, and you can put some cooking wine to remove the fishy smell. Spread tin foil in the baking tray, brush a little oil on the tin foil to prevent the fish from sticking, and then put the salmon bones neatly.

2. Preheat the oven in 200-degree hot air mode for 5 minutes, then put the baking tray in the oven, and adjust the heating and cooling to 180 degrees, 15 minutes.

3. At this time, the fish is basically cooked. Brush a layer of honey on the surface and continue to bake for 3-5 minutes, so that the fish on the surface has a burnt taste.

4. It's baked.

5, out of the pot, can be served with lettuce seaweed rice, dipped in mustard soy sauce to eat together, just out of the pot salmon bones exude an attractive aroma, eating a bite is really happy.