The skills of boiling eggs without cracking are: adding proper amount of salt, boiling in cold water, flooding the eggs with water, putting the eggs in the pot first, boiling them on medium heat, and so on.

1, adding appropriate amount of salt.

Adding salt is the most important of the eight tips, because salt can not only keep the eggs from cracking, but also make them easier to peel. Generally, a family can cook 5 eggs with 1 g salt.

2. Boiled eggs need to be boiled in cold water.

I don't know if you have noticed, but most people boil eggs in hot water. Eggs are very fragile and hard to peel in the end, so be sure to boil them in cold water.

3. Water must submerge the eggs.

In order to save natural gas, many people cook eggs and add some water to them. In fact, this can easily lead to uneven heating of eggs, leading to egg rupture. This must be paid attention to!

4. The eggs should be put in the pot first.

Many people put water in pots and eggs, which can easily lead to cracks in eggs. When cooking, eggs will break when heated. Put the eggs in the pot first and pour the water along the pot, which can be completely avoided.

5. Boil eggs over medium heat

Boil eggs slowly over medium heat. If the fire is too big, the eggs will crack because of the sudden high temperature. Boil it over medium heat, then turn off the heat and seal it for a few minutes before eating.