Although roe is very small, it is difficult to digest it after eating, and it is also difficult to cook it thoroughly. After eating it, it is easy to get indigestion and cause diarrhea. Caviar, as long as we cook it thoroughly in the cooking process, don't eat too much when eating, which will not only affect the intellectual development, but also help improve the intellectual development and health. It should be noted that some roes, such as puffer fish roe, are poisonous and must not be eaten. Raw materials of double-egg fish eggs: 5 grams of fish eggs, raw eggs and 1 preserved egg. Peanut oil, salt, monosodium glutamate (chicken essence) and a little pepper. Practice: 1. Fish eggs are cooked and mashed, and preserved eggs are steamed, shelled and cut into small pieces. 2. Beat the eggs, add salt, monosodium glutamate (chicken essence), pepper and fish eggs and mix well. 3. Put the oil in the frying pan, add the broken eggs and fish eggs, then put the preserved egg pieces on the eggs and fry them thoroughly with low fire. Stir-fried fish roe raw materials: fish roe, sugar, salt, dried chili, peanut oil, sesame oil, onion, ginger, vinegar and monosodium glutamate (chicken essence): when the bottom oil in the wok is 5-6% hot, add onion, ginger and dried chili to stir fry, then add fish roe, salt, sugar, vinegar and cooking wine, stir fry the fish roe, and then add monosodium glutamate (monosodium glutamate). Practice: (1) Root the onion, wash it, drain it, cut it into sections and keep it. (2) Heat 2 tbsps of oil, add steamed roe, and fry roe on low heat until both sides are golden yellow. (3) Stir-fry the remaining hot oil, ginger slices and shallots, pour wine, add seasonings, add caviar and stew for a while until the caviar absorbs the flavor of the juice and the juice is slightly dried to be thick, then scoop it up and serve it while it is hot. Note: roe can be steamed first. Mushroom roe material: medium-sized dried mushrooms, 7 roes, 3g ginger slices, 5 tender shallots, 2 chopped small dried peppers, 3 minced garlic, 5 tablespoons oyster sauce, 5 tablespoons oyster sauce, some cooking wine, 1 tablespoon sesame oil, half a tablespoon cooking oil, 5 tablespoons broth and half a bowl of other sugar and salt seasonings can be made according to taste: the roe is washed and dried. Soak the dried shiitake mushrooms until soft, and stew them with some cooking oil, salt and sugar for later use. Mix oyster sauce, salt, sugar, and half a small bowl of stock, and set aside. Burn the wok red with cooking oil, put the roe in, fry it until it is slightly golden yellow, and you can smell the fish, that is, pick it up and dry the oil. Saute ginger slices and garlic until fragrant. First, add fried caviar and stewed mushrooms. Be careful not to scatter the caviar and let it fry thoroughly. When the mushrooms are slightly dry, you can order some sesame oil, then pour in the prepared oyster sauce and turn to low heat. After stewing thoroughly, sprinkle some pepper, taste it first, then hook a thin sauce, sprinkle with chopped onion and serve. Chef's words: Cover it when simmering. If you want to be tricky, you can also add fried sea cucumber, fresh scallops or soft-soaked dried oysters when stewing. But such a simple home-cooked flavor is already delicious.