Laver? Moderate, traditional tofu? 1, spinach 1 bundle, parent larva? A little, onion? 1/4, white radish? 1/4 pieces, 3 tablespoons miso sauce, olive oil? 1 tsp, a little salt

working methods

1. Slice radish, shred onion, and cut tofu into small squares after the cross section in the middle.

2. Add a little olive oil to the soup pot, stir-fry the onion, then add the parent fish and white radish, continue to stir-fry, then pour hot water for about seven minutes, and continue to cook for about 10min.

3. Stir the miso sauce evenly in a small bowl, then pour it into the soup pot, add tofu together, continue to cook for about 5- 10min, add laver to taste, and add miso or salt to taste.

4. Before the last pot, when the soup is boiling, pour an egg flower on it, gently stir and turn off the fire, and it is finished.