Radish is slightly warm in nature and has the ability to clear heat, detoxify, promote dampness, dissipate blood stasis, strengthen the stomach and eliminate food, resolve phlegm and stop coughing, smooth the flow of Qi, facilitate the flow of stools, and promote the production of fluids and quench thirst. The air is drier in the north in the spring, and it is usually good for the body to consume more radish.

Materials

Red radish 2

White vinegar two spoons

Salt one spoon

Sugar three spoons

Practice steps

1, red radish washed, bought three results of the cutting of the bad one, only two left.

2, radish remove the tail and top, cut thin slices do not cut off, cut a piece to the bottom do not cut off and then cut the second piece, the second piece also do not cut off the third piece cut off, three pieces for a group, cut the radish.

3, three or four slices for a group can be.

4, put the cut radish slices in a bowl sprinkled with salt marinade for about an hour, this time the radish is relatively soft, clutching the radish in the dry water, pour into the white vinegar sprinkled with sugar plastic wrap cover, put in the refrigerator overnight the next day you can eat.

5, the radish is done after the color is very beautiful.

Tips

Don't cut the radish too thick when slicing, it's not good to see or taste, and the sweet and sour radish can be adjusted according to your own taste.