2. Then sift the cake flour into the egg mixture in 3 batches, and toss with a small spatula to mix evenly, don't stir in a circle, but spatula. The mixing circle is easy to make the batter gluten, make the cake will not be so fluffy. The flour must be sifted in, because then the flour will fall evenly on the egg mixture, easy to mix, and not easy to form lumps.
3. Stir until the batter is free of dry flour and even. Brush the mold with a layer of vegetable oil, I use olive oil, no olive oil can be used salad oil or corn oil, as long as the oil does not smell can be. Pour the batter into the prepared container and shake the container a few times to shake out any large air bubbles.
4. Preheat the oven to 350 degrees Fahrenheit and place the molds in the lower center of the oven at 175 degrees Fahrenheit, top and bottom heat, and bake for 35 minutes. This time and temperature to try their own home oven and mold depending on each oven is different, my just do a reference.
5, time to take out, let cool and inverted on a plate, let cool and then remove the cake. Cut and serve can be, fluffy and soft, egg flavor, very good it. In fact, when it was baking again, the house was filled with flavor.
6, this practice is simple and quick, eliminating a lot of tedious steps, is very suitable for lazy people like me, but made the finished product is not greatly discounted is still very good, like friends take advantage of the rest at home, hurry up and try it.