Beverage is a liquid for human consumption. Quantitative packaging, can be directly drunk or brewed in a certain proportion or brewed with water. The alcohol content (mass fraction) is not more than 0.5%. Drinks can also be divided into thick slurry or solid form. Its function is to quench thirst and replenish energy.
Drinks can generally be divided into alcoholic beverages and non-alcoholic beverages, also known as soft drinks. Alcoholic beverages refer to beverages with an ethanol (alcohol) content of 0.565% (v/v) for people to drink, including various fermented wines, distilled wines and mixed wines. Non-alcoholic beverages refer to liquid foods, including solid beverages, whose alcohol content is less than 0.5% (v/v) and whose main purpose is to replenish human moisture.
1, pressure cooker cooking takes 15 minutes to cook. Cooking in a pressure cooker requires less water than rice. Tur