Seafood noodle soup is one of the special snacks in Jinan. Speaking of pimples, people born in the north before the sixties and seventies may be most impressed. At that time, in order to save trouble and money, many people often drank this soup, which was both a soup dish and a staple food for dinner. Nowadays, noodle soup has stepped onto the elegant hall-many hotels have it, and it is very popular with customers. The dough bumps we eat now have much more ingredients than those we remember at first, including eggs, mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes and so on. Which ones are more nutritious and delicious?