material
Hot pot pork belly slices 1 box, 3 eggs, sushi seaweed 1 slice, appropriate amount of salt and appropriate amount of white pepper.
working methods
1: Material preparation?
2: Beat the eggs into the bowl and add a little chicken powder. Stir the eggs well. First pour some egg liquid into the pot, fry it a little, and then roll it up. Wait, roll all the eggs?
3: After frying, it becomes a thick boiled egg. Put the hard-boiled eggs in the middle of the seaweed slices. Fold the seaweed on both sides inward and wrap it with thick boiled eggs. Roll the seaweed forward?
4: Slice the pork belly in a hot pot, layer it into the size of a purple vegetable roll, and then sprinkle with salt and white pepper. Then put the seaweed roll in the middle of the meat slices. Roll the sliced meat forward and tighten it in the middle of the roll. After the roll is finished, there is no need to put oil in the pot. Egg rolls can be fried with low heat until crisp, with the roll mouth facing down first.
5: Sprinkle a little salt and pepper or dip in other sauces after the pot is cooked.
Egg roll method 2
material
Meat stuffing, dried mushrooms, onion ginger, carrots, salt, sugar, sesame oil, eggs, starch and water.
working methods
1. Dice carrots, dice dried mushrooms after soaking in water, mince onion and ginger, put them all into the meat stuffing and stir, then add a proper amount of salt, sugar and a little sesame oil, stir well, and the meat stuffing is ready.
2. Then there is the egg skin. Stir the egg mixture thoroughly first, then season it with a little salt, not too much.
3. Then use starch and water to make even water, a little thicker, and then pour it into the egg liquid and stir it evenly.
4. Then brush a uniform layer of oil in the pot, pour an appropriate amount of egg liquid and spread it into an egg skin with uniform thickness.
5. When the egg skin is slightly cold, you can spread the meat evenly on the egg skin, then roll it into a roll, wrap it with PE plastic wrap, be sure to wrap it tightly, then poke it with a toothpick and steam it on the pot.
6. Steam 10 minutes or so, and it will be OK. After cooling, cut into thick slices and set the plate. You can eat it this way, and of course you can dip it in some hot sauce. I guess it's not bad.