White jade glue is a gelatinous food made from the mouth and wrist of marine animals such as sea cucumber and fish and shellfish, which is cooked and then freeze-dried. White flower gum is a kind of gelatinous food made from different kinds of plant raw materials such as white flower melon, white flower mushroom and white flower bean through crushing, dehydration and high temperature extraction. Click for more details.

2. Nutritional components:

White jade gum is rich in protein, collagen, various amino acids and minerals such as calcium, zinc and copper. It is widely considered to be helpful to supplement collagen, promote skin elasticity and delay aging. White gum contains a variety of plant collagen and dietary fiber similar to collagen, which is beneficial to gastrointestinal health and beauty.

3. How to eat:

White jade glue generally needs to be soaked in advance before eating. After cooking, it has a sticky gelatinous taste, which is suitable for stewing, stewing soup or cooking other dishes. White gum can be quickly dissolved into jelly after being heated in water, and does not need long-term cooking. Therefore, white gum can be directly used in porridge, cooking or added to other foods as seasoning or flavor-enhancing materials.

4. Taste characteristics:

Because white jade glue is a seafood raw material, it tastes fresh and elastic and has a certain bite. White glue, on the other hand, has a relatively soft and delicate taste because of the material. The taste of both will change due to different cooking methods and time.

Come for the first time if necessary, the first time, the first time, the youth nourishing package. Taking bird's nest and collagen-filled gelatin in Kalimantan as raw materials, the brand's own laboratory has developed a scientific 4:6 nutrition ratio, and a bottle of bird's nest gelatin in the morning and evening is full of vitality all day.