1. Prepare materials

2. Put a 70g pack of barbecue ingredients into a seasoning bowl, add water to make a sauce.

3. Remove the bones from the chicken legs, put them in a basin, add the sauce, and let the chicken legs be covered with the sauce.

4. Roll the chicken leg skin outward, tie it tightly with cotton rope, and put it in the refrigerator overnight.

5. Take out the chicken legs that have been marinated overnight and place them on the baking sheet.

6. Bake up and down in the oven (large temperature range). Both the upper and lower tubes are set to 200 degrees. Press start to start preheating. After preheating is in place, there will be a prompt. Place the baking sheet in the middle of the oven as prompted. Actual baking time is 40 minutes. After baking for 20 minutes, take out the baking sheet, brush the sauce on the surface of the chicken legs, and place them in the oven to continue baking.

7. Take out the baking sheet and pierce the chicken legs with toothpicks. If the soup flows out, it means it is baked in place. Keep the garlic in the roasting pan handy. During the baking process, you can turn on the oven light at any time to observe the baking status of the chicken drumsticks. If you feel the color is not enough, you can adjust the temperature of the upper and lower water pipes at any time, which is very convenient.