Interpretation: the claws of crabs. You can take medicine. A pen for painting. Named for its shape like a crab claw. A chrysanthemum.
(how to eat crabs):
1. First, you need to cut off the eight feet of the hairy crab with scissors, including two big pliers. If the hairy crab is cooled, the crab meat and crab shell will be separated automatically, which is very convenient to eat.
2. Remove the crab cover of the hairy crab (that is, a small cover on the navel of the crab, the male crab and the female crab have different shapes), and untie the crab cover along the stripes.
3. Dig out the belly of the hairy crab in the middle with a spoon and gently suck out the crab yellow wrapped outside. Note: Do not suck through the stomach of a crab with a triangular cone in the middle, and discard it.
4. After eating the crab cover, it's the crab's turn. First cut off the extra crab feet, mouth and lungs with scissors.
5. Pick out a hexagonal piece in the middle of the hairy crab with a spoon handle, which is the crab heart part, and discard it.