Buckwheat tea contains a nutrient called rutin, which can reduce the viscosity of our blood. Therefore, drinking buckwheat tea regularly can avoid the occurrence of platelet coagulation and thrombosis caused by blood hyperviscosity. On the other hand, people who drink buckwheat tea regularly keep their blood pressure stable and not too high. Because buckwheat tea can reduce the ferric iron in our body, so as to keep our blood pressure normal. Therefore, people with hypertension must always drink buckwheat tea. Rutin in buckwheat tea can not only lower blood pressure, but also lower blood lipid. It can regulate our cholesterol content, so that the excess cholesterol in our body can be discharged in time. Moreover, rutin can strengthen our blood vessels, especially microvessels, making them more elastic. Drinking buckwheat tea regularly can reduce the occurrence of traumatic injuries, tendon tumors and hemorrhoids. At the same time, lowering blood pressure and blood lipid and preventing stroke can also be achieved by drinking buckwheat tea. (transferred from the network)