Ingredients: 1800g pineapple seeds; auxiliary ingredients: appropriate amount of water; appropriate amount of salt;

Steps:

How to make salted pineapple seeds: 11. Break open the shell of the pineapple and eat it. Pulp, keep the seeds

Step 22 of how to make salted pineapple seeds. Wash the pineapple seeds in clean water

Step 33 of how to make salted pineapple seeds. Put the seeds in the soup pot

Step 44 of making salted pineapple seeds. Pour in appropriate amount of water

Step 55 of making salted pineapple seeds. Add 2 teaspoons of salt

Step 66 of making salted wood pineapple seeds. After the fire is boiled, turn to medium-low heat, cook for about 10 minutes, then turn off the heat and simmer for a while, take it out and let it cool, then peel and serve