If you pickle salted duck eggs, it is normal to add about half a catty of salt to one catty of water. Speaking of duck eggs, everyone should be familiar with them. They taste better, and duck eggs bought in supermarkets are not particularly expensive. We usually use them to stir-fry or make delicious duck egg custard, which tastes fragrant. Yes, it can also supplement protein to the body.

I always think salted eggs that I pickle myself are delicious

Ingredients

30 duck eggs

1kg high-quality liquor

1kg of salt

Water

Steps of making salted duck eggs

1. Soak fresh duck eggs for 30 minutes

2 .Clean each duck egg

3. Dry in the sun

4. Prepare high-quality white wine

Cover the duck eggs with high-quality white wine and soak for 1 hour (High-strength liquor is added to make the duck eggs produce oil)

5. Add 1kg of salt to 2kg of water and boil

6. Let the salt water cool before soaking the duck eggs. Add to the glass jar

7. Cover and store in a cool place for 40 days

The oil will appear after 40 days