Now many people buy back the small fish, like to use flour fried, because the flour fried small fish will be very crispy, and a mouthful of a very satisfying, but the small fish need to be cleaned, remove the head and tail, and then cleaned up the internal organs, rinsed repeatedly with water, marinated can be wrapped in flour to fry, pay attention to the control of the temperature of the oil, you can ensure that the fried crispy.

Sesame Seed Crisp Fried Fish

Materials

Small Fish box (sorry I don't know the name of the fish)

Sesame Seed, Ginger, Scallion a little

Practice

1. Wash the fish and remove the head, and then add a little salt, wine, ginger pinch and put it for 20 minutes.

2. Open a frying pan and deep-fry the fish until the surface is a little golden and crispy - it's best to use a non-stick frying pan here, otherwise the surface of the fish may be prone to sticking, or if you're afraid of sticking you can wrap a thin layer of cornstarch around the surface of the fish before deep-frying.

3. Drain the oil from the fish, then pour it back into the pot with no oil, add soy sauce, sugar, cooking wine and boil until the juice is reduced, sprinkle with sesame seeds and chopped green onion and you're done

Frying Small Fish

Materials

1, Small Fish;

2, marinade: salt, cooking wine, pepper, green onion, ginger and sugar.

3, Breading: egg yolk, AllPurpose flour, salt, water.

Practice

1, wash the small fish, add salt, cooking wine, pepper, sugar, minced green onion, minced ginger, marinate for 10 minutes.

2, the production of wrapping powder: 1 egg yolk, AllPurpose flour (twice the volume of egg yolk), water (3 times the volume of egg yolk), a little salt. Use a handmixer to make the batter.

3. Heat a pot of oil, the depth of the oil should be more than the small fish. High heat, heat the oil until 80% hot. Then put the marinated fish into the breading, roll it around to evenly coat the breading, and quickly fry it in the frying pan. Turn the fish with chopsticks while frying so that it is evenly heated. When the batter turns golden brown, remove from the pan, strain the oil, and serve.

Broiled Fish

Ingredients

Small Fish, Dried Chili Peppers, Garlic, Oil, Wine, Soy Sauce, Light Soy Sauce, Salt, Sugar, Korean Soy Sauce, Water

Methods

1. Heat oil in a wok, and add the garlic and the dried chili peppers and sautee!

2. Under the small fish stir fry, be careful, will be broken oh!

3. Put some wine, soy sauce, soy sauce moderate, sugar, salt and so on!

4. I added a spoonful of Korean soy sauce, add some water, stew on!

5. When the water is collected, it is almost ready!