Steamed pork (also called noodle meat) is one of the traditional dishes of Han nationality, which is widely popular in southern China (Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian and other places). It is made of pork belly with skin, rice flour and other seasonings. Steamed meat is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and rice flour is oily and full of five flavors. According to the cooking method, it can be spicy or sweet, and the ingredients can be supplemented by side dishes such as old lotus root, pumpkin and sweet potato.

Fried pork chop is a very distinctive snack in Shanghai. Fried pork chops are mainly pork, and the cooking method is mainly fried. The taste is home-cooked food.

Children should prefer fried pork chops, because for children, they prefer the crispy taste, and the crispy fried pork chops will give them a different taste experience.