When it comes to sour bamboo shoots, I don't know if you often eat, we are southern people, but also often eat, because Grandma's family has a bamboo forest, so ah, our family to eat sour bamboo shoots basically is to do their own, in fact, sour bamboo shoots of this thing it, the practice is very simple, but if you haven't touched its production methods, you may want to think also want to come up with it how to be made! Friends who like to eat sour bamboo shoots believe that you know, sour bamboo shoots used to do dishes, especially appetizing, but also special meal

Before we start making it, we first need to prepare things as follows: bamboo shoots 2, mineral water bottles 2 (or glass bottles), spring water or well water or mineral water moderate

The first step: the bamboo shoots cleaned up after the bamboo shoots first cut open the skin of bamboo shoots, and then remove the skin of the bamboo shoots.

The first step is to cut the skin of bamboo shoots with a knife!

The second step: after the shells are removed, the bamboo shoots of the old root part of the cut off, leaving the tender part, and then cut the bamboo shoots into small strips, if you prepare the marinade container is relatively large, you can also not cut Oh!

The third step: I prepared a mineral water bottle, the amount of this bottle is about 1,000 grams, a bottle can eat two meals, will be cut into bamboo shoots, one by one stuffed into the mineral water bottle, stuffed until full! Here it is, there may be some friends said, with mineral water bottles do not healthy ah, toxic ah and so on, I just want to say that my family has always used this to do, eaten for decades, nothing wrong! I share the method, if you do not like it, you can use a glass bottle, you can also use a tile jar, depending on personal preference!

The fourth step: the bamboo shoots stuffed with mineral water bottles it, and then to the bottle inside the filling of a large number of mountain spring water or mineral water or well water, try not to use tap water, because the tap water inside the bleaching powder, do sauerkraut easy to be bad, there is also a point of attention is that sauerkraut must not be able to get a half a drop of oil in the inside! The water must be no more than bamboo shoots, but not water bamboo shoots are easy to bad, and then cover the lid sealed!

Packed with bamboo shoots of mineral water bottles placed in a cool dry place, fermentation 15 days into the sour bamboo shoots, if you do not eat so fast it, do not move it, put a year will not be bad, but the more you put the more sour! Fermentation process, it will produce a lot of gas, so after a period of time, you will find that the mineral water bottles do sour bamboo shoots will be bulging up, eat, remember to slowly open the lid Oh!