A long time ago the eggplant can be eaten raw, but now you can not buy the eggplant can be eaten raw, but you can use it to cook a variety of food. Today, we share a delicious practice of fish-flavored eggplant, so that the eggplant is delicious and not greasy, more flavorful than meat, said the detailed production steps, want to eat can be done to try.

Ingredients to prepare

Eggplant, red oil chili sauce, salt, vinegar, chicken essence, vegetable oil, garlic, ginger, sugar, soy sauce.

Cooking Steps

①First, clean the eggplant, remove the eggplant handle, no need to peel, cut into 3cm long and 1cm wide strips, and put into a mesh sieve to control the water and reserve.

②The first frying pan is hot, and then pour in vegetable oil, heated to 50 percent hot, the eggplant into the fried flavor, fried soft with a leaky spoon out of the oil, put into a plate standby.

③Pat the garlic flat, remove the skin, and then cut into small pieces, ginger peeled and cut into ginger spare. Prepare a bowl, add soy sauce, balsamic vinegar, salt, chicken essence, sugar and mix well to make a bowl of sauce.

4) In a separate frying pan, heat the oil to 60% and add the ginger and garlic, then add the red oil sauce and stir-fry to release the flavor.

5 Then add the eggplant and stir-fry, then add the prepared sauce and stir-fry evenly, so that the surface of the eggplant is coated with the sauce, and then add a bowl of water starch to thicken the sauce, so that it is easier to taste.

6 and so on the flavor of the deployment of good after this can be out of the pot, a very delicious fish eggplant finished, looks very appetizing, but also a very rice dishes, summer heat appetite, do not know what to eat when you do this fish eggplant to eat it, the taste is very good.

Cooking tips

⒈ many people like to remove the eggplant skin when cooking eggplant, in fact, the eggplant skin inside the nutrient value is very high, clean, clean, do not have to go to the skin, directly into the frying pan to fry can be, so more delicious.

Peake in the process of frying fast seasoning can be, eggplant is very easy to taste, and eggplant is fried in advance, so do not have to fry too long, as long as the flavor seeped into the eggplant in the pot immediately.