Soymilk is ground at night and can be drunk the next morning, but only if it is placed in a sealed container and then stored in the refrigerator to avoid contact with air and bacterial invasion, and it is not easy to deteriorate overnight. If you don't put it in the refrigerator, you can't drink it the next day. It is easy to deteriorate at room temperature.
For your own soy milk, pay attention to these:
1, when storing, put the soybean milk in the refrigerator when it is cold, not when it is hot.
2. Soymilk can't be added with sugar during storage, otherwise it will produce some toxic substances, such as denatured precipitate, which is harmful to human body. It is ok to add sugar properly when drinking.
3. The storage time of homemade soybean milk is 12 to 24 hours. It is not recommended to drink after this time.
4, refrigerated homemade soy milk can not be directly drunk, direct drinking will stimulate the gastrointestinal tract, resulting in poor digestive system, must be heated before drinking, so there is no problem.