Which brand of bread machine is good
I recommend Runtang bread machine, recommended for the following reasons
One, Runtang bread machine Introduction
ROTA Runtang
is synonymous with innovative electrical appliances, with the help of the Yingtang Zhiqi in the world's leading level of home appliance electronic control technology, is committed to the revolutionary, innovative, intelligent It is committed to the research and development, production, sales and service of fresh and healthy small household appliances. Run Tang has passed ISO9001 international quality system certification, and all products have passed the national mandatory certification.
Runtang brand will take the independent innovation, quality, differentiation of the product line, for the majority of consumers to provide a more humane, better quality, healthier, more life products in the spirit of
Pioneering and innovative, good faith and cooperation, customer satisfaction, sustained development
Business philosophy, Runtang strives to provide customers with revolutionary new products, the industry's best quality, the best service, The best cost-effective products. Runtang products nourish your life, Runtang for the revitalization of national industry to contribute.
Two, Runtang steamed bread machine appearance and features
Runtang steamed bread machine panel design is clear, pure white clean appearance without losing the atmosphere, eye-catching steamed bread No. 1 to tell us that this is a bread machine can do steamed bread. Overall appearance, is can be categorized as a mid-range and high-end products. As a product of invention and innovation, the price is also more reasonable. Randomly attached accessories are: measuring cup, used to measure the flour and water, a double different capacity of the integrated spoon, used to measure the yeast and salt sugar, an extraction hook, used to hook the storage in the steamed buns in the mixing stick, mixing stick a, used to mix and stirring, a pair of gloves, used to insulate the heat and anti-scald. The appearance of the whole machine itself is also the use of PP food-grade plastic, food consumption safety is guaranteed. Merchants also specially presented a packet of 500g of high-gluten flour and two small packets of yeast, you can get to do steamed bread, really considerate. The size of the whole machine is 350x290x280mm, capacity 500g, 750g, 1000g three, according to the total capacity of 1000g, use it to make a big steamed bread, then for a family of four daily breakfast. From the outside of the bread machine can be clearly seen, the bread machine side, top, bottom are equipped with exhaust holes, exhaust holes style is also relatively intuitive. According to the relevant thermal science, for the cooling effect of the steamed bread machine, set on the top and side of the top can be better to rise the convection hot air perfectly outward, there is a better cooling effect, and the bottom of the cooling holes can be the machine operation of the heat generated by the dispersion of the machine, to protect the machine, quite a humanized design. The steamed bread toaster is operated by light touch buttons, and the operation panel is intuitive. Runtang steamed bread machine menu is not as fancy as other manufacturers, you can make such and such bread, but only in the bread to add different ingredients on the process only, Runtang steamed bread machine to follow the principle of less is more, the menu design is condensed into 8 menus, you can make steamed bread, bread, cake, cake, yogurt, baking function can be grilled chicken grilled corn as an air fryer. Buns can be made of old bread, yeast buns, fancy buns, giving consumers
How to make big fluffy buns with a bread machine?
1, the bread bucket into the water, sugar, and then into the flour, and finally on top of the flour sprinkled with baking powder and dry yeast.
2. Use the kneading program of the bread machine to knead the dough, cover and ferment until it is twice as big as it was, then poke a hole in the dough with a hand dipped in flour, the hole will not shrink or collapse, indicating that the fermentation is complete.
3. Continue to knead the dough in the bread machine's kneading program for about 5 minutes, squeezing the air out of the dough.
4: Remove the dough from the bread machine, roll it out into a long strip, and pull it into even-sized pieces.
5: Sprinkle more dry flour on the board, put the dough dosage on a floured surface and knead vigorously, preferably into some dry flour.
6, gradually organize the dough into a round shape, use both hands to ball a little, ball into bun embryo.
7, covered with a layer of wet cloth, after 15 minutes of awakening, put into a pot of cold water, high heat boil, steam for about 20 minutes can be.
The use of bun bread machine notes
1, when using, should remove the body inside and outside the debris, and make sure that all devices are dry.
2, do not place the machine at high temperatures and next to high-temperature combustion appliances, and keep a distance of at least 10 centimeters from the wall, so as not to contaminate the wall with heat radiation.
3, wait until the machine body is completely cooled down, use a soft damp cloth with mild soapy water to scrub the body and top cover. Be careful not to immerse the whole machine or the inner bucket in water, just pour the water into the inner bucket and clean its interior. When cleaning the machine, do not use too much force, so as not to damage the machine, cleaning is completed to completely dry the inner drum and mixing blades. If the mixing blade is more difficult to clean, try a few more times, do not use abrasive cleaners and hard woolen fabric cleaning, so as not to damage the non-stick layer, affecting the next mixing and cleaning results.
4, do not figure easy, to carefully clean, do not use a dishwasher to clean the inner barrel and blade.