Because the radish this food is more common, so we do not feel novelty to the radish, but in fact the radish cut out some patterns, we will look more like, in the restaurant inside there are a lot of chefs, their knife work is particularly good, able to cut the radish into a variety of flowers to decorate the dishes, and eat some radish, there are a lot of benefits to the body, so the radish flower knife have what cutting method?

Method: the radish hit the skin, cut into inverted round big yuck, with a straight head plane carving knife from the edge of the edge according to the upper plane parallel to the insertion of 1 cm pull cut a circle, and then from the lower end of the cone into the knife, upward chipping to the pull cut the cut at the knife edge, chipping around the yuck body in a circle, the lower part of the marionette flower cut out. Use the second curved mouth poking knife to remove a circle of grooves, trimming smooth to form the thin edge of the trumpet flower rolled outward. Gouge out a flare in the shape of a yawl, and trim the interior smooth to finish.

Name: flower knife

Alias: mixed knife method

Definition: in the surface of the raw material cut out the distance from the uniform depth of the knife pattern and then change the knife into a small piece, after heating the raw material can be made to curl into different shapes of the method.

Methods of operation: the raw material will be laid flat with the anti-skew knife method on the surface of the raw material to draw a uniform distance between the depth of the knife lines, and then turn an angle with a straight knife method of cutting, the cut knife lines of the depth of the knife lines of the same distance from the same symmetry of each other neat and even knife lines, due to the graving method of the different forms formed by the different heating is also not the same.

Cooking is the same as practicing kung fu, and you have to have a good hand at it if you want to excel in the kitchen. Well, I'm going to change the words this time and talk about the three ways to cut carrots today.

The first, often said to cut the hobnail block

What is called hobnail block!

It's when you put a hard-textured vegetable on a cutting board, and after you've made one cut you turn it around at a different angle and make a second cut.

Then each turn it will form an irregular shape, cut out of this diamond-shaped block, this is called cut block.

The second, carrot dicing

The first thing to do is to cut the carrot into regular slices, if the slice is thick, then the dicing is thicker, if the slice is thinner, then cut out the dicing is smaller.

This kind of dicing is usually accompanied by fried green beans and nuts, this time cut into this kind of carrot diced.

The third type of carrot is shredded

Sometimes you can cut some carrots and put them in a dish.

But if you're shredding carrots, because of its hard texture, you don't want to have some thick and some thin when you cut it.

So the first thing to do is to cut the thickness of each piece of carrot the same way.

Then there are often people who use a tool that is to take a grater to grater, grating out of the carrot wire, of course, it will be the same thickness, but the carrot wire if you use a grater to grater, because his wound is four-sided, so he is more not crispy.

Note: Often used in the carrot shredded. I hope that he maintains the color is more refreshing, not to paste, so to cut silk, but cut silk when cut down the slice, do not fall high to cut, easy to slip in the knife when it, cut to the hand.

So put it on the cutting board after cutting, with a hand push, push it flat, push into this slope, then you can quickly use the chopping knife way to cut it into silk, a knife to chop it off.