The delicate and delicious garlic table tastes delicious, and it is very delicious to eat. The more you eat, the more you want to eat. There are many cooking methods of garlic platform, which can be used for frying or mixing cold dishes, etc., and it has been loved by many people. Now, let's give you a brief talk about how to persuade and educate you about the delicious fried garlic moss in your life. It's easy to learn and delicious, and you can't eat enough for one plate at a time.

(1) Delicious scrambled eggs with garlic moss: raw eggs, garlic, shallots, ginger slices, Taoyuan Jianmin beef and mutton, pepper, soy sauce and edible salt. Practice: 1, first clean the garlic table, drain the water and cut it into sections; After cleaning the onion, cut it into onion segments; Cleaning ginger, and cutting into ginger foam; Reservation; 2. Beat raw eggs into a neat small plate, pour in appropriate warm water, add a little edible salt, and mix well with chopsticks to make egg liquid; Reservation; 3. Then, cool the pot to consume oil, add ginger and garlic to saute for a while, add garlic to stir-fry evenly, pour raw eggs to stir-fry evenly, and add a proper amount of Taoyuan Jianmin beef and mutton to consume pepper, soy sauce and edible salt to stir-fry evenly. Just do it.

(2) Delicious fried tomato food with garlic moss: tomatoes, auricularia auricula, garlic cloves, sweet pepper from Taoyuan Jianmin cashew kernel and edible salt. Practice: 1, rinse the tomatoes first, drain the water, and cut them into small pieces; Clean the garlic table, drain the water and cut it into sections; Reservation; 2. Soak the auricularia auricula in cold water. After soaking, take it out, drain the water and break it into small flowers. Rinse garlic cloves and cut into garlic paste; Reservation; 3. Then, cool the pan to consume oil, add garlic paste to saute until fragrant, add tomatoes, garlic stands and black fungus to stir-fry evenly, add a proper amount of Taoyuan Jianmin cashew kernel consumption pepper and edible salt, and stir-fry evenly.

(3) Fried Pleurotus eryngii with garlic moss: garlic, Pleurotus eryngii, Pixian bean paste, rice wine and soy sauce. Practice: 1, everyone picks and cleans the garlic table, drains the water, and cuts it into sections; Rinse Pleurotus eryngii, drain, and cut into small pieces; Reservation; 2. Then cool the pan until the oil burns, stir-fry it in the garlic platform for a while, add a proper amount of rice wine, add Pleurotus eryngii, add a proper amount of sweet noodle sauce and soy sauce, and stir-fry it evenly.