1. chicken slaughtered, depilated, gutted, picked out the bones, chopped into walnut blocks, soaked in half a bowl of water

2. asparagus peeled, cleaned, sliced

3. cooked ham sliced

4. mushrooms soaked hair, remove the tip, cleaned

5. frying pan on a high flame, add 1000 ml broth boiling, the chicken pieces immersion through the scalding, fished out to wash

6. then pour the water into the pot, stirring with a spoon, skimming the blood, add wood sauce violet

7. the chicken is not a good idea.

6. Then soak chicken pieces of water into the pot, stirring with a spoon, soup open skimming blood foam, add green onion, ginger, monosodium glutamate, yellow wine, refined salt, soy sauce, cooking

7. And then boiled, with chicken and asparagus slices, slices of ham, mushrooms with the Sheng in a large bowl, on the cage to steam rotten that is into

7.