main ingredient

egg

5 pieces of pork belly

25g

auxiliary material

coriander diameter

a little

scallion

appropriate amount

oil

appropriate amount

salt

.

2. Peel the pork and chop the flesh and paste.

Chop chopped green onion and coriander, and add them to the pork paste. Then add oil, salt, cornmeal and soy sauce, stir well and marinate for 1 minutes.

3. Beat the eggs into egg liquid, add a little salt and mix well.

4. Heat a good wok with medium and small heat, and pour in a little oil to heat it.

5. scoop up an appropriate amount of egg liquid with a spoon.

6. Pour it into the pot, fry it into a round cake with low fire, and put the minced meat on one side.

7. scoop up the omelet with a spatula.

8. Close it and wrap the meat.

9. fry one by one, and complete two dishes of egg-wrapped meat. I used part of it to make soup with shredded radish and eggs, and part of it was steamed.

1. Put in the dish, put in the pot cover and steam for 15 minutes.

11. steamed, put homemade tomato sauce in the middle of the plate, and it tastes delicious with the sauce.

12. done