As for the storage time of fried taro, as well as the corresponding ingredient list and production steps, the following is my answer:

1. Storage time

Fried The storage time of taro depends on the storage method. Fried taro can usually be kept for 3-5 days if stored in a dry, ventilated place, such as a baking sheet or air fryer, and kept at a low temperature. But if you want to store it for a long time, you need to freeze the fried taro. Put it in a sealed plastic bag and store it in the freezer section of the refrigerator, where it can be stored for 6-12 months.

2. Ingredients list

In order to fry taro, you need the following ingredients:

* Taro: 500g

* Flour: 100 grams

* Salt: appropriate amount

* Water: appropriate amount

* Oil: appropriate amount

3. Production steps

First, peel the taro and cut into evenly sized slices. Then, combine the flour, salt, and water in a large bowl and stir until smooth to form a batter. Add the taro slices into the batter, making sure each slice is covered in batter. Prepare a deep pot, add enough oil and heat until 60-70% hot. Add the batter-coated taro slices to the pan and fry until golden brown. Finally, take out the fried taro slices and place them on a kitchen towel to absorb the oil. Once the taro slices are cool, enjoy or store.

The above is about the storage time of fried taro, as well as the corresponding ingredient list and production steps.