Ingredients for making hot and sour vermicelli soup: 150g sweet potato vermicelli, 1 bowl of pork bone broth, 15g dry soybeans, 15g peanuts, 10g minced bean sprouts, 4 soaked green leaves of oil beans 2 vegetables, 50g minced pork (cooked in broth)
Supplementary ingredients: 1/2 tsp minced ginger, 1/2 tsp minced garlic, 1 tsp minced perfumed celery, 1 tsp minced coriander, 1 tsp minced chives
Seasonings: 1tbsp soy sauce, 1tbsp balsamic vinegar, 1/4tsp salt, 1/2tsp sesame oil, 1/4tsp fried white sesame seeds, 1/4tsp pepper powder , 1 teaspoons of chicken essence, 1/4 teaspoons of white pepper, 1 tablespoons of special oil chili pepper
Method:
1. How to make the stock; 500 grams of pork bones, 3 slices of ginger, 12 bowls of water. First blanch the pork bones in cold water and wash them, then add 12 bowls of water, 3 slices of ginger, and bring to a boil over high heat. Then turn to low heat and simmer for about 2 hours, add minced pork belly and cook for about 20 minutes.
2. How to make oil chili peppers: take 2 tablespoons of extra fine chili powder and put it into a bowl, add 8 complete peppercorns, heat the oil in the pot and pour it into the bowl (fine bubbles will appear when pouring) and wait until it steams. After soaking, add a large spoonful of light soy sauce, a small spoonful of sesame paste, and a small spoonful of sesame sesame oil and mix well.
3. Soak dried soybeans in cold water for three hours, and soak sweet potato vermicelli in warm water for twenty minutes.
4. Heat the oil in the pot, add the drained soybeans and fry in warm oil over low heat until crispy. Drain the oil and set aside.
5. Heat the oil in the pot, add peanuts in warm oil and fry over low heat until crispy. Drain the oil, peel and crush. Set aside.
6. Take 2 tablespoons of extra fine chili powder and put it into a bowl. Add 8 whole peppercorns. Heat the oil in the pot and pour it into the bowl. After the bubbles disappear, add 1 tablespoons of light soy sauce, 1 tsp sesame paste, 1 tsp sesame oil and mix well.
7. Boil water in a pot, add soaked sweet potato vermicelli until cooked, remove and drain.
8. Put 1/3 of the stock and all the seasonings in the bowl and mix thoroughly, add the sweet potato vermicelli, then sprinkle with crispy soybeans, crushed peanuts, coriander, chives, oily chilies, blanch the cooked vegetables, and finally add the soup and meat Just top it up in the bowl.