Generally, the normal ratio of rice to water is suggested to be 1:8, which is the ratio of one cup of rice to eight cups of water. The porridge cooked at this ratio tastes just right, and it will not be sticky or thin. Therefore, it is good to put water and rice in porridge according to this ratio.

If you want to cook the porridge thinly, you can cook the porridge thinly according to the ratio of rice to water of 1:1, so the cooked porridge will be relatively thin, which is more suitable for people who like porridge better than porridge or friends who have just pulled out their teeth. Generally, thinner porridge is relatively easier to eat.

Extended information:

If you want to make porridge thicker, you can cook it according to the ratio of rice to water of 1:5. Thick porridge is generally easier to fill your stomach. Many parents will cook some sticky porridge for their children as the staple food, especially some babies who have just learned to grind their teeth. Of course, some old people can choose to eat porridge because their teeth are not very good.

In addition, when cooking porridge, you should pay attention to slow cooking, because it is easy to burn the bottom if it is too big. While cooking porridge, after the water is boiled, turn the fire to a low fire and cook it slowly, and then occasionally stir the porridge properly. If it is not stirred, it is very likely that the bottom of the porridge will be burnt, especially when cooking porridge with some ordinary pots.

Therefore, the ratio of porridge is usually 1:8. If you want to eat it thicker, it is 1:5, and if it is thinner, it is 1:1. Drinking porridge for a long time can help digestion and absorption, enhance appetite, not ugly physical strength, but also prevent constipation. For some people with poor intestines and stomach, it also has the function of recuperating the intestines and stomach. Not only rice can be used to cook porridge, but also some miscellaneous grains can be used to cook porridge, which is very beneficial to the body. I suggest that you can eat more porridge in the future.