There are purple stripes at the top of the tender new shoots of red grapes, and green in the middle and lower parts; The annual branches are light brown. Hongti is one of the most precious and commercially valuable table grape varieties. Do you know the nutritional value of red grapes? Let's take a look together.

Where is the origin of macro?

Hongti is native to California, USA, and was bred by hybridization of California State University in 1970s. China's producing areas are mainly distributed in northern Hunan, Xinjiang, Weinan, Shanxi, Linfen, Zhuolu, Hebei, Huailai, Northeast China, Yunnan, Gansu, Ningxia, the old course of the Yellow River, Changli, Jiaodong Peninsula, Baoying, Jiangsu, Shenyang and other places.

Nutritional value of red tilapia

1, the sugar in the red extract is mainly glucose, which can be quickly absorbed by the human body. When hypoglycemia occurs in human body, if you drink grape juice in time, you can quickly relieve the symptoms.

2. Compared with aspirin, red extract can prevent thrombosis, lower the level of human serum cholesterol, and reduce the aggregation of platelets, which has a certain effect on preventing cardiovascular and cerebrovascular diseases.

3. Flavonoids contained in red extract are powerful antioxidants, which can resist aging and scavenge free radicals in the body.

4. The red extract contains an anti-cancer trace element, which can prevent healthy cells from canceration, prevent cancer cells from spreading, and help organ transplant patients reduce rejection and promote early recovery.