Wash and dry the chicken wings, and cut 2 ~ 3 knives on the front and back of each chicken wing.
Pour the fried chicken ingredients into the dish and coat the chicken wings evenly with the fried chicken ingredients.
That's what I used.
Add an appropriate amount of oil to the frying pan and heat it to 60% heat. Fry the chicken wings wrapped with fried chicken ingredients in oil.
After the front side is fried, turn it over and fry it. It takes about 5 or 6 minutes until the chicken is cooked. Absorb the oil with oil-absorbing paper and serve it on the plate.
end product
Question 2: Practice, how to make crispy fried chicken wings delicious, and the home-made materials for crispy fried chicken wings.
Ingredients
Chicken wings 750 grams
ingredients
(hen's) egg
1 piece
Bread bran
50 grams
starch
20 grams
seasoning
salad oil
of appropriate amount
salt
of appropriate amount
cooking wine
of appropriate amount
light soy sauce
of appropriate amount
chilli powder
of appropriate amount
pepper
of appropriate amount
white sugar
a little
five spice powder
of appropriate amount
The method of crispy spicy fried chicken wings
1. Wash the chicken wings after thawing naturally, and poke holes in the front and back with toothpicks.
2. Sprinkle the right amount of spiced powder, sugar, salt and pepper evenly on the chicken wings. Adjust the proportion according to personal taste, add ginger slices, pour cooking wine, and marinate for two hours with soy sauce.
3. Chicken wings are stained with raw flour
Step 4 roll it in the egg mixture
5. Roll evenly in the bread crumbs again.
Step 6 set aside for later use
7. Pour more into the pot and fry the chicken wings when the oil is heated to 70%.
8.2 minutes later, turn over and fry until the color is light golden.
9. After frying, put it in the oil pan and fry it gently 1 min, then take it out.
knack for cooking
1, starch can absorb the water in the chicken wings, so as not to spill hot oil on your hands when frying for a while; Every part of the chicken wings should be covered with starch evenly, otherwise the chicken wings will be fried easily.
2, first fry the fire to half-cooked, then return to the pot to warm the fire and then fry, easy to cook, still very tender, master the heat.
3. If the skin of the chicken wings becomes soft after being placed, you can spray some white wine on them, and then put them in the microwave oven for 2 minutes, so that the skin will be crisp.
Question 3: How to make fried chicken wings delicious? Simple and crisp fried chicken wings are a common practice. 1. Wash chicken wings and drain them completely, and then insert some holes in them with sharp things to make them tasty.
2. Shred green onions and ginger, add cooking wine, salt and fried chicken powder, and marinate chicken wings for two to three hours.
3. Mix the flour, starch and fried chicken powder in a deep plate, bury the chicken wings in the flour, and then knead and roll the chicken wings to make them covered with flour.
4. Enlarge the chicken wings covered with flour into the colander, soak them in clear water, and then take them out immediately, about 2 seconds, so that the powder on the wings can be wet, and the movements must be soft.
5. Pick up the chicken wings, drain the water, put them into dry flour and cover them with flour repeatedly, knead them to make the skin of the chicken wings appear even scales, and take them out for frying.
6. Pour vegetable oil into the pot, heat the oil to 70% heat, add chicken wings and fry for 5-6 minutes, pick them up when the color is golden, put them on kitchen paper to absorb excess oil, and dip them in tomato sauce when eating.
Question 4: How to make dry fried chicken wings delicious, and what are the home-cooked ingredients for dry fried chicken wings?
6 chicken wings
A spoonful of sand tea sauce
A little soy sauce
A little ginger (optional)
One egg
A little sticky rice noodles
A little sweet potato powder
The practice of frying chicken wings at home
First, the chicken wings are processed, cut into two pieces, and marinated with sand tea sauce and soy sauce for 3-4 hours.
After pickling, add eggs and stir, then add a spoonful of sweet potato powder and stick rice noodles with a spoonful.
When the oil temperature heats up, add chicken wings one by one. The next minute, turn over and fry. Remember not to fry them. The chicken wings are fried and fished out, and then fried after dripping oil, mainly to remove the water inside. The second frying will take two or three minutes. So you can cook.
Question 5: How to make fried chicken wings delicious? The daily practice of fried chicken wings is the practice of fried chicken wings.
1. Prepare materials
2. Add chicken wings to all the cooking wine, salt and pepper, put them into the pot and add appropriate amount of water.
3. Cook until 8% cooked.
4. After taking out, control the water to dry.
5. Add starch and coat evenly.
6. Fry in the oil pan
7. fry until golden brown and take out
Question 6: How to cook spicy fried chicken wings? How to cook spicy fried chicken wings? How to make crispy spicy chicken wings?
1
Chicken wing root.
2
Crispy spicy fried chicken ingredients.
three
Marinate chicken wings with soy sauce, chicken essence and cooking wine for 20 minutes.
four
Pour the chicken wing ingredients into the plate.
five
Wrap chicken wings evenly with fried chicken ingredients.
six
Fry the chicken wings wrapped with fried chicken ingredients in oil for 5 to 9 minutes.
seven
Cook until the chicken is cooked.
Question 7: Practice, how to cook fried chicken wings with flour, and the common practice of fried chicken wings with flour. Ingredients: chicken wings: 2 ginger: 1 garlic: 3 scallions: 1 segment Chili sauce: 2 spoons (30ml) barbecue sauce: 3 spoons (45ml) black pepper: 1 2 teaspoons.
Practice:
1. Rinse chicken wings and dry them.
2. Ginger is peeled and chopped, and green onions are cut into chopped green onions.
3. Add minced garlic, chopped ginger, chopped green onion, Chili sauce, salt, chopped barbecue sauce and black pepper into the chicken wings, stir them evenly with chopsticks and marinate them for 30 minutes.
4. Heat the oil in the pan over medium heat. When it is 40% hot, put the chicken wings in a frying pan, and fry both sides with low heat (about 3 minutes). The shape of chicken wings is special, and the heating area is not uniform enough, so when frying, you can use a shovel or chopsticks to flatten the chicken wings.
5. Put the chicken wings in a microwave dish, and ensure that there is a gap between every chicken wing, then pour the bottom oil in the frying pan on it, and finally put it in a microwave oven and heat it with high heat 15 minutes. (It tastes better if you brush honey)
Small note:
If you have an oven at home, you can also marinate the chicken wings and brush them with oil directly, then put them in the oven and bake them with 160 degree fire for 40 minutes, which will make them taste more authentic.
Question 8: How to eat fried chicken wings by video?
1.
Ingredients: chicken wings (washed) and ginger slices.
2.
Put the washed chicken wings on the chopping board and make several cuts on the front and back of the knife.
3.
Put it in a plate and put in ginger slices.
4.
Next, add 1 spoon cooking wine.
5.
Add 1 tablespoon soy sauce.
6.
Add 1 tablespoon soy sauce.
7.
Add 1 spoon salt.
8.
Season and marinate for 4-5 hours.
9.
Then, add 20 oil to the pot and heat it. Add the marinated chicken wings and fry them with medium and small fire until cooked.
Question 9: How to make a detailed list of ingredients for eating video?
Eight chicken wings
Fried chicken powder 1 bag
3 slices of Chinese cabbage
Tomato paste10 ~15ml
Blending oil 500ml
Original tasty
Fried technology
It takes half an hour.
Ordinary difficulty
Steps of frying chicken wings roots
1
Wash the chicken wings with clean water and put them on a plate for later use.
2
Pour half of fried chicken powder on the root of chicken wings and stir well.
three
Fried chicken powder that can be bought in general supermarkets.
four
Marinate the chicken wings for about twenty minutes.
five
Steam the marinated chicken wings in a pressure cooker for five minutes. (You can also use a steamer) This will shorten the frying time.
six
Pour the remaining half a packet of fried chicken powder into the steamed chicken wings. Coat the chicken wings with powder.
seven
Pour a proper amount of blending oil into the pan, gently shake the fried powder on the chicken wings and put it in the oil pan for frying. The oil temperature should be 120 to 150 degrees. Stir the chicken wings roots into the oil pan.
eight
Wash and drain the Chinese cabbage for later use. Place the fried chicken wings on the leaves of Chinese cabbage. Pour the ketchup into the seasoning dish.
Kitchenware used: wok
Question 10: The practice of chicken wings is complete, chicken wings are common, how to wash chicken wings and prepare honey barbecue materials.
2
Wash the chicken wings, draw two on the inside and two on the outside, so that the chicken wings can taste better when pickled.
three
After cutting them in turn, put them into a larger bowl.
four
Add 60 grams of honey barbecue sauce.
five
Put on disposable gloves and mix them evenly, hold them for a while to make the chicken wings taste better, then cover them with plastic wrap and marinate them in the refrigerator for half a day. It is best to take them out and mix them halfway. (Here, if the chicken wings are just washed and have a lot of water, don't add water, just add seasoning to the chicken wings. If it is washed and drained, and it is too dry to pinch, just add a little water)
six
If you can't eat the whole amount of pickled food at one time, you can put it in a fresh-keeping bag and put it in the freezer after pickling. When you want to eat, you can take it to the refrigerator to thaw it in advance.
seven
Pickled chicken wings are placed in a baking tray covered with tin foil and brushed with olive oil.
eight
Put it in a preheated oven, 220 degrees, fire up and down, about 30 minutes. Take it out two or three times in the middle and brush it with the soup left over from pickling. When brushing for the last time, you can sprinkle some cooked sesame seeds.