A, the production method is different

1, white pepper: white pepper is used in the fully ripe and then sun-dried made.

2, black pepper: black pepper is made of unripe fruit dried.

Second, the flavor is different

1, white pepper: white pepper flavor is slightly lighter, spicier.

2, black pepper: black pepper is more intense flavor.

Three, different uses

1, white pepper: can enhance the fresh flavor, suitable for meat dishes, but also with vegetarian dishes.

2, black pepper: cooking can be achieved in the aroma of spicy, delicious stomach effect, more for meat dishes, especially beef.