A, the production method is different
1, white pepper: white pepper is used in the fully ripe and then sun-dried made.
2, black pepper: black pepper is made of unripe fruit dried.
Second, the flavor is different
1, white pepper: white pepper flavor is slightly lighter, spicier.
2, black pepper: black pepper is more intense flavor.
Three, different uses
1, white pepper: can enhance the fresh flavor, suitable for meat dishes, but also with vegetarian dishes.
2, black pepper: cooking can be achieved in the aroma of spicy, delicious stomach effect, more for meat dishes, especially beef.