Cold rice noodles, a delicious food, originated in Shaanxi. Nowadays, cold rice noodles are very popular in all provinces and cities in China. Due to regional differences, there are still some differences in cold rice noodles. You can't say that a certain place must be delicious or not. It is more necessary to adapt to the eating habits of local people.

I have been to all five provinces in the northwest, and it happens that all five provinces have eaten cold rice noodles, so I have a little say. In Xinjiang, Qinghai, Gansu and other places, it is also called stuffed skin, which is different from the cold rice noodles we usually eat. The color of the stuffing is dark yellow, a bit like corn flour (white, of course). It is very acceptable to eat in summer, and it is a typical northwest flavor food.

As the birthplace of cold rice noodles, there are many kinds of cold rice noodles in Shaanxi, including rice noodles, steamed noodles, rolled noodles and royal noodles. Their raw materials and methods are different, and there may be some differences in different places. These cold rice noodles are sold in Xi 'an.

Because of Xi 'an's urban structure, in order to pursue the taste suitable for all parts of the country, the taste of food has been reformed, and so has the cold noodles. Xi 'an cold rice noodles have now become a symbol of Xi 'an cuisine facing the whole country. The Sanqin set meal we often talk about is cold rice noodles, meat buns and ice peaks.

Personally, I have eaten cold rice noodles from northern cities such as Shaanxi, Xinjiang, Gansu, Ningxia, Qinghai and Henan, and I still think Baoji rice noodles and Hanzhong rice noodles are the best. Just after sunset in the afternoon, I found a small booth in Ganxian, a cold rice noodle and a pot helmet pepper. It was really intoxicating.

I think the best cold rice noodles are those from Xi 'an, Shaanxi. Xi 'an cold rice noodles and gluten are put together, and shredded cucumber, vinegar, spicy oil and garlic are added, which is very refreshing and appetizing. I like it very much. Eat one lunch box at a time.

Hanzhong, Shaanxi, because it is the birthplace of cold rice noodles in China.

The best cold rice noodles, Wuwei mahjong stuffed skin.

Ankang steamed noodles, Hanzhong Regan Noodles, Qishan handmade noodles, Xi 'an cold rice noodles, sweet and sour noodles, sesame sauce cold rice noodles, and secret cold rice noodles. Anyway, there are many kinds, and they all have their own characteristics.

Must be cold noodles with konjac ~, smooth and chewy, low in calories. One serving is enough, because it is rich in dietary fiber, spicy and ready to eat, especially suitable for going to road trip.