It is edible and delicious. China produces cans in large quantities and sells them at home and abroad. The protein content of this mushroom is as high as 42% (dry weight). It is rich in amino acids, nucleotides and vitamins, including 5'-adenylate, 5'-guanylate, 5'-uridylate and vitamins. B1, B2 folic acid and provitamin D, etc. It can still be used for medicinal and industrial purposes. It contains a large amount of tyrosinase, which is very effective in lowering blood pressure. It can also be made into an auxiliary therapeutic agent for pneumonia - Jiangan Tablets. Some countries have also discovered broad-spectrum antibiotics containing anti-cancer substances and anti-bacteria. In recent years, due to the successful research on deep culture, people can also use mushroom mycelium to produce proteins, oxalic acid, mycosugar and other substances.